Spinach Salad
SERVINGS:
Serves 2
INGREDIENTS:
½ lb. Alderfer or Leidy’s Bacon, cooked and broken up
1 bag of Spinach, thoroughly dried
1 Bermuda Onion thinly sliced
2 Hard Boiled Eggs, sliced
Sliced Mushrooms
Dressing:
2 Tbsp. Sugar
2 Tbsp. Wine Vinegar
2 Tbsp. Heavy Cream
2/3 cup Mayonnaise
Mix dressing together. Toss with Alderfer or Leidy’s Bacon and vegetables. Chill and serve.
