Spanish Pizza with Grilled Chorizo Sausage
PREP TIME:
20 minutes
COOK TIME:
20 minutes
INGREDIENTS:
(1) Thin Pizza Crust Shell
3 Cups of medium length brown rice
1 cup of bell pepper, chopped
1 cup of red onion, chopped
3 cups of mild salsa
3 tsp. of olive oil
(1) Small Container of Sour Cream
1 bunch of green onions
DIRECTIONS:
Heat 1 tsp. of oil in a large frying pan over medium heat. Add Leidy’s Chorizo and fry until browned and set aside.
Boil rice, stir and drain.
Take pizza shell and spread 2 tsp. of olive oil around crust.Spoon salsa evenly on shell, coating the crust except for edges.
Spread drained rice over salsa.
Top with Chorizo, Onions and Pepper.
Bake at 350 degrees for 20 minutes or until the crust is lightly browned.Cut into narrow slices and top with sour cream and green onions.
