Smoked Turkey and Wild Rice Soup
INGREDIENTS:
2 Cups Alderfer Original Smoked Turkey Breast Fillets, diced into cubes
2 Cups Wild Rice, cooked
4 Cups Chicken Broth
2 Cups Half & Half
1 Cup Carrots, diced
1 Cup Celery, diced
¾ Cup Onion, chopped
1 Cup Mushroom, sliced
½ Cup Butter
½ Cup Flour
1 teaspoon Parsley Flakes, dried
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon grated parmesan cheese
In a heavy sauce pan, saute onion, mushrooms, celery and carrots in butter until onion is transparent.
Reduce heat; blend in flour and cook until bubbly. Gradually add broth, stirring constantly. Bring to a boil and boil for one minute.
Reduce heat and add wild rice, half & half, Alderfer Turkey Breast Fillet cubes, parsley, salt, and pepper. Simmer for 20 minutes, sprinkle with grated parmesan cheese and serve.
