Pork Pot Pie
Ingredients
For 4 people (
)
- 1 pound(s) ground pork
- 1 cup(s) sundried tomato alfredo sauce, or alfredo sauce
- 12 ounce(s) 1 package of frozed vegetable medley, steam-in-bag
- 8 ounce(s) 1 tube refrigerated garlic breakstick dough
- 1 teaspoon(s) salt
- 1 teaspoon(s) olive oil
Directions
- Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well, drain; return to skillet.
- Meanwhile cook vegetables according to package directions. Add sauce and vegetables to the pork in the skillet. Stir to combine well. Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.
- Bake at 375 degrees F for 10-12 minutes.
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Your comments on this recipe (13)
by Fadwa, on Monday, 22 October 2012Large tanks alike. The version that I boguht for my daughter for Xmas and strange that she boguht me the exact same version for Xmas. To begin with, I was in love with the setting. But I keep a close eye on it. It seems the more I use the pans, the one that begins with lower adherence. I never said that the dishwasher . always be washed by hand and dried immediately. I have never used any kind of cooking spray on them when I find a tendency to destroy and make the pans are impossible to clean. I hope this does not become a problem in the future, which I really like that version. It seems well built and well worth the money. There are also my calphalon pots and I would not trade them for anything. Cake pans are relatively small and so the bread pans not full size.
by Fadwa, on Monday, 22 October 2012Large tanks alike. The version that I boguht for my daughter for Xmas and strange that she boguht me the exact same version for Xmas. To begin with, I was in love with the setting. But I keep a close eye on it. It seems the more I use the pans, the one that begins with lower adherence. I never said that the dishwasher . always be washed by hand and dried immediately. I have never used any kind of cooking spray on them when I find a tendency to destroy and make the pans are impossible to clean. I hope this does not become a problem in the future, which I really like that version. It seems well built and well worth the money. There are also my calphalon pots and I would not trade them for anything. Cake pans are relatively small and so the bread pans not full size.
by Zepti, on Monday, 22 October 2012I ordered 3 (2x) sets of these so that I would have a full cmeolepmnt of 6 cookie sheets. When they arrived, I noted that they were a bit lighter than the commercial quality cookie sheets that I had used previously, but my thinking was that if they baked well, that was all that counted. I always bake with an Exopat silicone mat on my sheets. Upon the first use, when they were placed in the oven, the edges of the cookie sheets turned up about a quarter of an inch an ominous sign that the sheets are too thin. The next thing I heard was the tap tap tap of sheets buckling in the oven. Lack of dimensional stability at 350 degrees F translates to poor heat conduction, and burned cookie bottoms. This symphony of metal buckling, courtesy of my new $15 cookie sheets. Even with the Exopat silicone sheets on them, the cookies were barely done when I decided to pull them from the oven to save the bottoms from getting burned typical of cheap, thin cookie sheets that one knows one needs to double pan to prevent burning. What a wonderful situation Amazon has presented me with $90 and a garbage can full of cookie sheets. Yes, into the garbage all six sheets went no matter how costly, its even more so to live with poor quality baking implements and invent work-arounds to augment their performance. These are no better than inexpensive supermarket cookie sheets actually they're worse with the price-point of supermarket wares, one can infer the quality that one is getting. I used to believe brands like Calphalon stood for quality, and this translated into some assurance that products bearing premium names would be of, at least, mezzanine quality. When I buy on the web and cannot better scrutinize the items I'm choosing, I tend to favor trusted brands. As it turns out, these sheets did not have the Calphalon name on them anywhere Calphalon apparently made the decision to buy up a bunch of cheap -Made in China- cookie sheets and sell them at a premium price by leveraging the Calphalon brand. With the holiday baking season upon us, what do I plan to replace them with? The Vollrath cookie sheets (not non-stick, but I use silicone mats, so do I care?) recommended in Cooks Illustrated magazine. They're in stock at Chef Resource their price everywhere is $19 but most vendors are out of them. They're due to arrive via UPS day after tomorrow Tuesday, 10/17. Holiday baking is much too sacred a tradition to be left in the hands of Calphalon, apparently. If I could give them no stars or provide an icon of 6 sheets going into the trash, I would so rate them.
by Zepti, on Monday, 22 October 2012I ordered 3 (2x) sets of these so that I would have a full cmeolepmnt of 6 cookie sheets. When they arrived, I noted that they were a bit lighter than the commercial quality cookie sheets that I had used previously, but my thinking was that if they baked well, that was all that counted. I always bake with an Exopat silicone mat on my sheets. Upon the first use, when they were placed in the oven, the edges of the cookie sheets turned up about a quarter of an inch an ominous sign that the sheets are too thin. The next thing I heard was the tap tap tap of sheets buckling in the oven. Lack of dimensional stability at 350 degrees F translates to poor heat conduction, and burned cookie bottoms. This symphony of metal buckling, courtesy of my new $15 cookie sheets. Even with the Exopat silicone sheets on them, the cookies were barely done when I decided to pull them from the oven to save the bottoms from getting burned typical of cheap, thin cookie sheets that one knows one needs to double pan to prevent burning. What a wonderful situation Amazon has presented me with $90 and a garbage can full of cookie sheets. Yes, into the garbage all six sheets went no matter how costly, its even more so to live with poor quality baking implements and invent work-arounds to augment their performance. These are no better than inexpensive supermarket cookie sheets actually they're worse with the price-point of supermarket wares, one can infer the quality that one is getting. I used to believe brands like Calphalon stood for quality, and this translated into some assurance that products bearing premium names would be of, at least, mezzanine quality. When I buy on the web and cannot better scrutinize the items I'm choosing, I tend to favor trusted brands. As it turns out, these sheets did not have the Calphalon name on them anywhere Calphalon apparently made the decision to buy up a bunch of cheap -Made in China- cookie sheets and sell them at a premium price by leveraging the Calphalon brand. With the holiday baking season upon us, what do I plan to replace them with? The Vollrath cookie sheets (not non-stick, but I use silicone mats, so do I care?) recommended in Cooks Illustrated magazine. They're in stock at Chef Resource their price everywhere is $19 but most vendors are out of them. They're due to arrive via UPS day after tomorrow Tuesday, 10/17. Holiday baking is much too sacred a tradition to be left in the hands of Calphalon, apparently. If I could give them no stars or provide an icon of 6 sheets going into the trash, I would so rate them.
by LizBeth, on Monday, 22 October 2012Tatiyana, spasibo vam!Ochen inetserno!A pravda, vi mozhete podskazat, kak ustroitsya s placentoi doma, chtobi udobno bilo dvigatsya materi, i spat s rebenkom.Ya na dnyah prinyala rodi u sestri, mi pererezali pupovinu cherez 3 chasa.Potomu chto materi bilo neudobno, s tazikom i s rebenkom.Eshe takoi vopros voznik, pupovina ne ochen dlinnaya i tyanula za pupok. I poyavilsya krasnii obodok vozle pupka. Eto tozhe mamu ozadachilo.A ya ne nashlas chem ei vozrazit.Bilo bi zdorovo znat, kak luchshe delat v budushem.Ya hochu svoemu budushemu rebenku ne pererezat pupovinu.
by LizBeth, on Monday, 22 October 2012Tatiyana, spasibo vam!Ochen inetserno!A pravda, vi mozhete podskazat, kak ustroitsya s placentoi doma, chtobi udobno bilo dvigatsya materi, i spat s rebenkom.Ya na dnyah prinyala rodi u sestri, mi pererezali pupovinu cherez 3 chasa.Potomu chto materi bilo neudobno, s tazikom i s rebenkom.Eshe takoi vopros voznik, pupovina ne ochen dlinnaya i tyanula za pupok. I poyavilsya krasnii obodok vozle pupka. Eto tozhe mamu ozadachilo.A ya ne nashlas chem ei vozrazit.Bilo bi zdorovo znat, kak luchshe delat v budushem.Ya hochu svoemu budushemu rebenku ne pererezat pupovinu.
by LizBeth, on Monday, 22 October 2012Tatiyana, spasibo vam!Ochen inetserno!A pravda, vi mozhete podskazat, kak ustroitsya s placentoi doma, chtobi udobno bilo dvigatsya materi, i spat s rebenkom.Ya na dnyah prinyala rodi u sestri, mi pererezali pupovinu cherez 3 chasa.Potomu chto materi bilo neudobno, s tazikom i s rebenkom.Eshe takoi vopros voznik, pupovina ne ochen dlinnaya i tyanula za pupok. I poyavilsya krasnii obodok vozle pupka. Eto tozhe mamu ozadachilo.A ya ne nashlas chem ei vozrazit.Bilo bi zdorovo znat, kak luchshe delat v budushem.Ya hochu svoemu budushemu rebenku ne pererezat pupovinu.
by Monu, on Thursday, 21 June 2012Margaret,I see it as more interesting than scary, manily because I suspect this is rare. Then again, maybe it’s something for audiologists to keep an eye out for? (Rare as it is likely is.)It’s a nice reminder that genetic variants might only convey a different effect under some environmental conditions (temperature in this case).From the point of view of a molecular biologist another reason I find it interesting is thinking (well, dreaming) of what molecular simulation studies I might do if someone were to throw money at me to look into it!
by Monu, on Thursday, 21 June 2012Margaret,I see it as more interesting than scary, manily because I suspect this is rare. Then again, maybe it’s something for audiologists to keep an eye out for? (Rare as it is likely is.)It’s a nice reminder that genetic variants might only convey a different effect under some environmental conditions (temperature in this case).From the point of view of a molecular biologist another reason I find it interesting is thinking (well, dreaming) of what molecular simulation studies I might do if someone were to throw money at me to look into it!
by Monu, on Thursday, 21 June 2012Margaret,I see it as more interesting than scary, manily because I suspect this is rare. Then again, maybe it’s something for audiologists to keep an eye out for? (Rare as it is likely is.)It’s a nice reminder that genetic variants might only convey a different effect under some environmental conditions (temperature in this case).From the point of view of a molecular biologist another reason I find it interesting is thinking (well, dreaming) of what molecular simulation studies I might do if someone were to throw money at me to look into it!
by kamsri, on Wednesday, 16 May 2012Amazon Verified Purchase() This review is from: Farberware Electric Skillet FS12B 12 Non-Stick Diecast I have Farberware prctdous and they are good quality. But, this is a big let down!!! Poor casting and the anti-stick stuff wore off fast! It is heavy and the plug is tight. I will be throwing it away much sooner than the cheap Chinese ones I have been using. I would not suggest getting this!
by kamsri, on Wednesday, 16 May 2012Amazon Verified Purchase() This review is from: Farberware Electric Skillet FS12B 12 Non-Stick Diecast I have Farberware prctdous and they are good quality. But, this is a big let down!!! Poor casting and the anti-stick stuff wore off fast! It is heavy and the plug is tight. I will be throwing it away much sooner than the cheap Chinese ones I have been using. I would not suggest getting this!
by kamsri, on Wednesday, 16 May 2012Amazon Verified Purchase() This review is from: Farberware Electric Skillet FS12B 12 Non-Stick Diecast I have Farberware prctdous and they are good quality. But, this is a big let down!!! Poor casting and the anti-stick stuff wore off fast! It is heavy and the plug is tight. I will be throwing it away much sooner than the cheap Chinese ones I have been using. I would not suggest getting this!