Fennel-Pepper Back Ribs
Ingredients
For 2 people (
)
- 1 slab pork back ribs, about 1-1/2 to 2 pounds
- 2 tablespoon(s) black peppercorn
- 1 tablespoon(s) fennel seed
- 1 tablespoon(s) dried sage
Directions
- In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
- Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.
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Your comments on this recipe (11)
by Angad, on Monday, 22 October 2012Awww. Thanks mate lovely comnemt. You're a fantastic friend too and, if possible (??), an even better photographer. My friends (OK, my one other friend in addition to Markie) say my recent shots are way better. A very large reason for that it is my following some of what you recently taught me.It really got going on the amazing Volcano trip on the True North with Markie eh! With help from both of you, I always hoped to stumble on a couple of good shots one day. VVAP buddies forever!
by Angad, on Monday, 22 October 2012Awww. Thanks mate lovely comnemt. You're a fantastic friend too and, if possible (??), an even better photographer. My friends (OK, my one other friend in addition to Markie) say my recent shots are way better. A very large reason for that it is my following some of what you recently taught me.It really got going on the amazing Volcano trip on the True North with Markie eh! With help from both of you, I always hoped to stumble on a couple of good shots one day. VVAP buddies forever!
by Angad, on Monday, 22 October 2012Awww. Thanks mate lovely comnemt. You're a fantastic friend too and, if possible (??), an even better photographer. My friends (OK, my one other friend in addition to Markie) say my recent shots are way better. A very large reason for that it is my following some of what you recently taught me.It really got going on the amazing Volcano trip on the True North with Markie eh! With help from both of you, I always hoped to stumble on a couple of good shots one day. VVAP buddies forever!
by Ali, on Sunday, 21 October 2012Thanks, Merv. This assumes I'm right Was a bit trikcy because I see on the internet Dodge Kingsways with quarter windows and this car doesn't have them. Maybe I'm wrong with the year, and it is a later year (when cars lost those windows), or maybe they've been removed, with the glass. But the rear end is distinctively Chrysler group and the grille definitely a Dodge Kingsway, so I think we just need to look through the unexplained quarter window mystery. That's my story and I'm sticking to it. for now
by Ali, on Sunday, 21 October 2012Thanks, Merv. This assumes I'm right Was a bit trikcy because I see on the internet Dodge Kingsways with quarter windows and this car doesn't have them. Maybe I'm wrong with the year, and it is a later year (when cars lost those windows), or maybe they've been removed, with the glass. But the rear end is distinctively Chrysler group and the grille definitely a Dodge Kingsway, so I think we just need to look through the unexplained quarter window mystery. That's my story and I'm sticking to it. for now
by Ali, on Sunday, 21 October 2012Thanks, Merv. This assumes I'm right Was a bit trikcy because I see on the internet Dodge Kingsways with quarter windows and this car doesn't have them. Maybe I'm wrong with the year, and it is a later year (when cars lost those windows), or maybe they've been removed, with the glass. But the rear end is distinctively Chrysler group and the grille definitely a Dodge Kingsway, so I think we just need to look through the unexplained quarter window mystery. That's my story and I'm sticking to it. for now
by Chelsea, on Thursday, 17 May 2012recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, gialrc, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD
by Chelsea, on Thursday, 17 May 2012recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, gialrc, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD
by Chelsea, on Thursday, 17 May 2012recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, gialrc, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD
by Atleten, on Wednesday, 16 May 2012Hello, i read your blog occasionally and i own a siliamr one and i was just wondering if you get a lot of spam responses? If so how do you stop it, any plugin or anything you can recommend? I get so much lately it's driving me insane so any assistance is very much appreciated.
by Atleten, on Wednesday, 16 May 2012Hello, i read your blog occasionally and i own a siliamr one and i was just wondering if you get a lot of spam responses? If so how do you stop it, any plugin or anything you can recommend? I get so much lately it's driving me insane so any assistance is very much appreciated.