Alderfer Meats

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Iron Range Pot Roast

Category: Dinner  - 
Ready in: 10m  -  Cooking time: 8m  - 
Rating 3.00/5
Iron Range Pot Roast


For 6 serving(s) ()

  • 3 pound(s) boneless pork shoulder roast, (Boston Butt)
  • 2 teaspoon(s) Italian seasoning
  • 1 teaspoon(s) fennel seed, crushed
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) celery seed
  • 1 teaspoon(s) ground black pepper
  • 2 large potatoes, peeled and cut into 3/4 inch slices
  • 4 cloves garlic, peeled and sliced


  1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.