• Category:  Sandwich
• Ready in:  5m
• Cooking time:  5m

Ingredients
3 pound(s) cooked pork roast, *, 4 inch thick French bread, slices, 5 teaspoon(s) Dijon-style mustard, 2 ounce(s) deli ham, extra lean, halved,

Directions
Heat oven broiler. Place bread on rack in broiling pan. Broil 4 inches from heat for 1 to 2 minutes ...

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• Category:  Dinner
• Ready in:  15m
• Cooking time:  3m

Ingredients
8 pound(s) fully-cooked boneless ham, 1 cup(s) orange juice, 1 cup(s) brown sugar, 1 cup(s) soy sauce, 8 cloves, 3 tablespoon(s) peppercorn, cracked *,

Directions
GlazeIn a 4-quart Dutch oven, combine port, orange juice, brown sugar, soy sauce, cloves and pepperc...

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• Category:  Dinner
• Ready in:  5m
• Cooking time:  20m

Ingredients
1 pound(s) ground pork, 1 cup(s) sundried tomato alfredo sauce, or alfredo sauce, 12 ounce(s) 1 package of frozed vegetable medley, steam-in-bag, 8 ounce(s) 1 tube refrigerated garlic breakstick dough, 1 teaspoon(s) salt, 1 teaspoon(s) olive oil,

Directions
Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well,...

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• Category:  Sandwich
• Ready in:  10m
• Cooking time:  6m

Ingredients
5 pound(s) boneless pork butt (shoulder), 1 teaspoon(s) smoked paprika, 2 teaspoon(s) black pepper, 1 teaspoon(s) cayenne, 1 teaspoon(s) dried thyme, 1 teaspoon(s) garlic powder, 1 teaspoon(s) salt, 1 cup(s) water,

Directions
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow c...

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