Alderfer Meats

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Recipes starting with C

Caribbean Pork and Couscous Salad

  • Category:  Salad
  • Ready in:  15m
  • Cooking time:  10m

2 boneless pork chops, cut into 3/4-inch cubes, 1 tablespoon(s) Caribbean-style rub, 10 ounce(s) couscous, 2 cup(s) boiling water, 1 teaspoon(s) salt, 1.5 cup(s) dried cherries, 4 green onions, sliced, 2 oranges, peeled and sliced, 1 medium cucumber, sliced, 4 tablespoon(s) olive oil, 2 tablespoon(s) orange juice, 1 zest of orange, 1.5 teaspoon(s) brown sugar, 0 salt and papper, to taste,

In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork...

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