Alderfer Meats

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Dinner Recipes

Iron Range Pot Roast

  • Ready in:  10m
  • Cooking time:  8m

Ingredients
3 pound(s) boneless pork shoulder roast, (Boston Butt), 2 teaspoon(s) Italian seasoning, 1 teaspoon(s) fennel seed, crushed, 1 teaspoon(s) salt, 1 teaspoon(s) celery seed, 1 teaspoon(s) ground black pepper, 2 large potatoes, peeled and cut into 3/4 inch slices, 4 cloves garlic, peeled and sliced,

Directions
Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in larg...

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Grilled Ham Steaks with Peach Salsa

  • Ready in:  15m
  • Cooking time:  10m

Ingredients
4 ham steaks, about 1/2 inch thick, 1 cup(s) peached, chopped, 1 cup(s) grape tomatoes, cut in half, 1 teaspoon(s) balsamic vinegar, or seasoned rice vinegar, 1 tablespoon(s) thyme, fresh chopped, 1 teaspoon(s) jalapeno chile, minced,

Directions
Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt....

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Perfect Pulled Pork

  • Ready in:  10m
  • Cooking time:  6m

Ingredients
5 pound(s) boneless pork butt (shoulder), 1 teaspoon(s) smoked paprika, 2 teaspoon(s) black pepper, 1 teaspoon(s) cayenne, 1 teaspoon(s) dried thyme, 1 teaspoon(s) garlic powder, 1 teaspoon(s) salt, 1 cup(s) water,

Directions
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow c...

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Bacon-Wrapped Pork with Spicy Mango-Basil Relish

  • Ready in:  20m
  • Cooking time:  20m

Ingredients
4 boneless pork chops, 1 1/2 inch thick, 8 strips bacon, 1 cup(s) soy sauce, 1 cup(s) fresh lime juice, 1 teaspoon(s) cayenne pepper, 2 cloves fresh garlic, minced, 1 mango, peeled, pitted and chopped, 2 tablespoon(s) lime juice, 2 tablespoon(s) fresh basil, chopped,

Directions
Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with to...

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Pork Pot Pie

  • Ready in:  5m
  • Cooking time:  20m

Ingredients
1 pound(s) ground pork, 1 cup(s) sundried tomato alfredo sauce, or alfredo sauce, 12 ounce(s) 1 package of frozed vegetable medley, steam-in-bag, 8 ounce(s) 1 tube refrigerated garlic breakstick dough, 1 teaspoon(s) salt, 1 teaspoon(s) olive oil,

Directions
Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well,...

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Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham

  • Ready in:  15m
  • Cooking time:  3m

Ingredients
8 pound(s) fully-cooked boneless ham, 1 cup(s) orange juice, 1 cup(s) brown sugar, 1 cup(s) soy sauce, 8 cloves, 3 tablespoon(s) peppercorn, cracked *,

Directions
GlazeIn a 4-quart Dutch oven, combine port, orange juice, brown sugar, soy sauce, cloves and pepperc...

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Fennel-Pepper Back Ribs

  • Ready in:  10m
  • Cooking time:  2m

Ingredients
1 slab pork back ribs, about 1-1/2 to 2 pounds, 2 tablespoon(s) black peppercorn, 1 tablespoon(s) fennel seed, 1 tablespoon(s) dried sage,

Directions
In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub ab...

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