Leidy's Little Link Breakfast Sausage
This true Country Made Pork Sausage is a staple breakfast item! Our Leidy's Little Link Breakfast Sausage delivers a mild, yet delicious flavor since it is only made with premium seasonings and our premium pork's natural flavors. Leidy's Little Link Breakfast Sausage - (avg. 1 lb.) Item # 19360
Features
- 100% high quality, FRESH country made pork
- Lean and nutritious
- All natural ingredients, no preservatives
- Gluten Free
- No MSG
Ingredients: Pork, Water, Salt, Brown Sugar, Spices, Natural Flavor, Collagen Casings.
Cooking Instructions & Tips:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.
Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.
SKILLET:
Place links in a skillet. Cook over medium-low heat; cook 10-13 minutes or until links reach an internal temperature of 160°F. Turn often with tongs to brown evenly.
OVEN:
Place sausages on a jelly-roll pan. Bake at 375°F for 18-20 minutes or until links reach an internal temperature of 160°F, turning sausages halfway through bake time.
Sausage Sprout Omelet
SERVINGS:
2
INGREDIENTS:
4 sausage links
4 eggs, slightly beaten
2 tablespoons milk
1/4 teaspoon celery salt
1/8 teaspoon pepper
2 tablespoons butter
1/4 cup Cheddar cheese, about 1 ounce, shredded
1/4 cup fresh bean sprouts
Fresh dillweed, (optional)
fresh strawberries, (optional)
Kiwifruit, sliced, (optional)
nectarines, sliced, (optional)
lettuce leaves, (optional)
4 sausage links
4 eggs, slightly beaten
2 tablespoons milk
1/4 teaspoon celery salt
1/8 teaspoon pepper
2 tablespoons butter
1/4 cup Cheddar cheese, about 1 ounce, shredded
1/4 cup fresh bean sprouts
Fresh dillweed, (optional)
fresh strawberries, (optional)
Kiwifruit, sliced, (optional)
nectarines, sliced, (optional)
lettuce leaves, (optional)
DIRECTIONS:
- Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside.
- Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy.
- Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture.
- Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate.
- Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.
- Visit our recipe section for all of our great mealtime ideas
"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage