Leidy's "Nature’s Tradition" Antibiotic Free Sliced Bacon, 12 oz.
Leidy's "Nature's Tradition" Antibiotic Free Sliced Bacon is made from pork raised with no antibiotics or growth promotants and fed a diet of vegetarian grains with no animal by-products. This uncured, hardwood smoked bacon contains no nitrates or nitrites and no artificial ingredients. Our delicious "Nature's Tradition" uncured bacon is certified by the American Humane Association for raising animals in stress free environments.
Leidy's "Nature's Tradition" Antibiotic Free Uncured Bacon, 12 oz. - Item # 49140
- Made from Leidy's "Nature's Tradition" Antibiotic Free Pork--raised on an all vegetarian grain diet with no animal by-products
- Uncured, contains to nitrates or nitrites
- Product is American Human Certified
- Minimal Shrinkage when cooked
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Fresh, meaty bellies
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No MSG
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Gluten Free
Ingredients:Pork, Water, Sea Salt, Natural Cane Sugar, Natural Flavoring, Lactic Acid Starter Culture (not from milk).
Cooking Instructions:
- Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
- Broil: Preheat broiler. Place separated pieces on broiler rack. Broil 5 inches from heat source. Once bacon starts to brown, turn bacon over. Broil to desired crispness.
- Microwave: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices- 1 1/2 minutes, 4 slices - 2 1/2 - 3 minutes, to desired crispness.
DIRECTIONS:
- In a small bowl, combine the first five ingredients.
- In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon.
- Add dressing and toss to coat; serve immediately.
Visit our recipe section for all of our great mealtime ideas
Leidy Products
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Leidy's Nature's Tradition
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Leidy's Bacon
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