Alderfer Meats

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Leidy's Scrapple - Nutritional & Cooking Information

Water, Pork with skin, Corn Meal, Pork Livers, Pork Skins, Pork Tongues, Pork Hearts, Whole Wheat Flour, Salt, Onions, Spices.
Cooking Instructions:
Sprinkle both sides of slices with flour. Pre-heat pan with butter or oil until very hot or the scrapple will fall apart in the pan.
Fry in a buttered or frying pan until browned on each side.
(At least five minutes per side or it will fall apart.)

scrapple nutritional

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