Alderfer Meats

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Leidy's Little Link Breakfast Sausage - Nutritional & Cooking Information

littlelinkbreakfastsausage web

Ingredients:
Pork, Water, Salt, Brown Sugar, Spices, Natural Flavor, Collagen Casings.

Cooking Instructions:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

SKILLET:
Place links in a skillet. Cook over medium-low heat; cook 10-13 minutes or until links reach an internal temperature of 160°F. Turn often with tongs to brown evenly.

OVEN:
Place sausages on a jelly-roll pan. Bake at 375°F for 18-20 minutes or until links reach an internal temperature of 160°F, turning sausages halfway through bake time.


Serving Suggestions:
littlelink nutrifact-2

 

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