Alderfer Meats

Ingredients:
Pork, Water, Salt, Paprika, Spices (Including Pepper and Fennel), Natural Flavor, Collagen Casings.

Cooking Instructions:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

GRILL OR SKILLET: Place grillers in a skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.