Pork, Water, Salt, Corn Syrup Solids, Dextrose, Spices, Natural Flavors, BHT, Propyl Gallate, Citric Acid.
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.
Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.
If frozen, thaw completely. Scoop out desired amount and place into unheated skillet. Set temperature to 300°F, or on stove top to medium heat. Brown and add to recipe.
Cut into patties 1/2 inch thick. Remove wrapper. Place patties into unheated skillet. Set temperature to 300°F, or on stove top to medium heat. Gently brown patties 3-4 minutes per side for a total of 12-14 minutes, or until an internal temperature reaches 160°F.