Alderfer Meats

Follow Us:

facebook-1 twitter-1 mail

Leidy's Chipotle Cheddar Grillers - Nutritional & Cooking Information

Pork, Chipotle Seasoning ( Salt, Spices, Autolyzed Yeast Extract, Onion & Garlic Powder, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate & Guanylate, Spice Extractive, Cheddar Cheese [(cultured milk, salt, enzymes), Milk Fat, Sodium Phosphate, Salt, Potassium Sorbate], Water, Collagen Casings.

Cooking Instructions:

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

GRILL OR SKILLET: Place grillers on the grill or in a stovetop skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.


Go Back