Alderfer Meats

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Leidy's Apple Sausage Grillers - Nutritional & Cooking Information

Pork, Applesauce (Apples, High Fructose Corn Syrup, Sugar, Water, Erythorbic Acid), Salt, Dehydrated Apples, Corn Syrup Solids, Dextrose, Spices, Natural Flavor, BHT, Propyl Gallate, Citric Acid, Collagen Casings.

Cooking Instructions:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

GRILL OR SKILLET: Place grillers on the grill or in a stovetop skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.


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