Leidy's "Nature's Tradition" Pork Tenderloin

slicedtenderloinLeidy's "Nature's Tradition" Antibiotic Free Pork Tenderloins are made from fresh pork raised with no antibiotics or growth promotants and fed a diet of vegetarian grains with no animal by-products.  These flavorful cuts of pork contain no nitrates or nitrites and no artificial ingredients.  Our delicious "Nature's Tradition" fresh pork is certified by the American Humane Association for raising animals in stress free environments.

Leidy's "Nature's Tradition" Pork Tenderloin - Item #22045

  • Made from Leidy's "Nature's Tradition" Antibiotic Free Pork--raised on an all vegetarian grain diet with no animal by-products
  • Uncured, contains to nitrates or nitrites
  • Product is American Human Certified
  • Gluten Free
  • No Added Solutions or artificial ingredients
  • No MSG
 
  • Nutritional Information & Ingredients
  • Serving Suggestions
Ingredients: All Natural Fresh Pork.  No added solutions or artificial ingredients.
naturestradition_tenderloinpackage
 
 
Parmesan Pork Tenderloin

SERVINGS:
4

Recipe Detail
INGREDIENTS:
1 pound pork tenderloin
3 tablespoons bread crumbs, fine
1 tablespoon Parmesan cheese, grated
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
1 1/2 small onion, thinly sliced
1 clove garlic, minced
2 small zucchini, OR summer squash, thinly sliced

DIRECTIONS:
  1. Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick.
  2. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness.
  3. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan.
  4. Saute pork for 2 to 3 minutes per side; remove and keep warm.
  5. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.

Visit our recipe section for all of our great mealtime ideas

"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com.
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