Leidy's "Nature's Tradition" Boneless Pork Shoulder (Picnic) Roast
Leidy's "Nature's Tradition" Antibiotic Boneless pork shoulder picnics are made from fresh pork raised with no antibiotics or growth promotants and fed a diet of vegetarian grains with no animal by-products. These meaty and juicy cuts of pork contain no nitrates or nitrites and no artificial ingredients or solutions. Our delicious "Nature's Tradition" brand of fresh pork is certified by the American Humane Association for raising animals in stress free environments.
Leidy's "Nature's Tradition" Boneless Pork Shoulder (Picnic) Roast - Item # 32057
- Made from Leidy's "Nature's Tradition" Antibiotic Free Pork--raised on an all vegetarian grain diet with no animal by-products
- Uncured, contains to nitrates or nitrites
- Product is American Human Certified
- Gluten Free
- No Added Solutions or artificial ingredients
- No MSG
Ingredients: All Natural Fresh Pork. No added solutions or artificial ingredients.
Cooking Directions: Please click here to view our Pork Cuts Cooking Chart for this item.
Iron Range Pot Roast 
SERVINGS:
6-8
INGREDIENTS:
3 pound boneless pork shoulder roast, (Boston Butt)
2 teaspoon Italian seasoning
1 teaspoon fennel seed, crushed
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 large potatoes, peeled and cut into 3/4-inch slices
4 cloves garlic, peeled and sliced
3/4 cup beef broth, (or water)
3 pound boneless pork shoulder roast, (Boston Butt)
2 teaspoon Italian seasoning
1 teaspoon fennel seed, crushed
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 large potatoes, peeled and cut into 3/4-inch slices
4 cloves garlic, peeled and sliced
3/4 cup beef broth, (or water)
DIRECTIONS:
- Mix together seasonings and rub over all surfaces of pork roast.
- Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly.
- Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast.
- Cover and cook on Low for 8-9 hours, until pork is very tender.
- Slice pork to serve with vegetables and juices.
Visit our recipe section for all of our great mealtime ideas
"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage