Leidy's "Nature's Tradition" St. Louis Style Ribs

Leidy's "Nature's Tradition" Antibiotic Free St. Louis Style Ribs are made from fresh pork raised with no antibiotics or growth promotants and fed a diet of vegetarian grains with no animal by-products. These delicious and tender ribs contain no nitrates or nitrites and no artificial ingredients. Our delicious "Nature's Tradition" fresh pork is certified by the American Humane Association for raising animals in stress free environments.

Leidy's Nature's Tradition St. Louis Style Ribs - Item # 52021

Made from Leidy's "Nature's Tradition" Antibiotic Free Pork--raised on an all vegetarian grain diet with no animal by-products
Uncured, contains to nitrates or nitrites
Product is American Human Certified
Gluten Free
No Added Solutions or artificial ingredients
No MSG

Nutritional Information & Ingredients
Serving Suggestions

Ingredients: All Natural Fresh Pork. No added solutions or artificial ingredients.

Cooking Directions: Please click here to view our Pork Cuts Cooking Chart for this item.

Jerk Ribs

SERVINGS:
10 Recipe Detail

INGREDIENTS:
2 pounds pork back ribs
2 tablespoons dried minced onion
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoon black pepper
1 teaspoon cayenne

DIRECTIONS:

In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs.
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours).
Cut into 1- or 2-rib portions to serve.

Visit our recipe section for all of our great mealtime ideas

"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."

Leidy's "Nature's Tradition" St. Louis Style Ribs

Leidy Products