Leidy's "Nature's Tradition" Antibiotic Free Baby Back Ribs are made from fresh pork raised with no antibiotics or growth promotants and fed a diet of vegetarian grains with no animal by-products.  These delicious and tender baby back ribs contain no nitrates or nitrites and no artificial ingredients.  Our delicious "Nature's Tradition" fresh pork is certified by the American Humane Association for raising animals in stress free environments.

Leidy's Nature's Tradition Baby Back Ribs - Item # 51021

• Made from Leidy's "Nature's Tradition" Antibiotic Free Pork--raised on an all vegetarian grain diet with no animal by-products
• Uncured, contains to nitrates or nitrites
• Product is American Human Certified
• Gluten Free
• No Added Solutions or artificial ingredients
• No MSG

• Nutritional Information & Ingredients
• Serving Suggestions

Ingredients: All Natural Fresh Pork.  No added solutions or artificial ingredients.

 Cooking Directions: Please click here to view our Pork Cuts Cooking Chart for this item.

 

Fennel Pepper Back Ribs

SERVINGS:
2

INGREDIENTS:
1 slab pork back ribs, about 1-1/2 to 2 pounds
2 tablespoons black peppercorns
1 tablespoon fennel seed
1 tablespoon dried sage
1 teaspoon salt

DIRECTIONS:

1. In blender container or spice grinder, blend together well the pepper, fennel, sage and salt.
2. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
3. Prepare banked fire in covered kettle-style grill.
4. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

Visit our recipe section for all of our great mealtime ideas

"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."