Leidy's Smoked Kielbasa

Our Leidy's Smoked Kielbasa is seasoned with a unique blend of herbs and spices and then gently smoked for a great old world flavor. This fully cooked item is easy to prepare, simply warm and serve. Our smoked kielbasa is great with peppers, potatoes and onions or served with sauerkraut on a long roll.

12oz. Leidy’s Smoked Kielbasa- Item # 19252

Features:

Natural Smoke Flavor
No MSG
Gluten Free
Fully Cooked, just heat and eat!
Premium Seasonings

Nutritional Information & Ingredients
Serving Suggestions

Ingredients: Pork, Beef, Water, Salt, Dextrose, Spices, Natural Smoke Flavor, Garlic, Natural Flavors, Sodium Erythorbate, Sodium Phosphate, Brown Sugar, Sodium Nitrite, Honey.

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Heating Instructions: Preheat grill/skillet to medium heat. Cook 6-7 minutes turning frequently. Slice and serve.

Hawaiian Kielbasa

SERVES:

4 to 6

INGREDIENTS:
1 pkg. Leidy's Smoked Kielbasa

1 tablespoon unsalted butter

1 (15 oz.) can crushed pineapple-drained, reserving juice

3 tablespoons soy sauce

3 tablespoons cider vinegar

2 teaspoons sugar

1 teaspoon dried ginger

3 medium carrots, sliced

1 medium onion, cut into wedges

1 each green and red pepper, sliced into strips

3 teaspoons cornstarch

Hot cooked rice

DIRECTIONS:

In a hot skillet brown kielbasa on all sides in unsalted butter.
Remove meat from skillet; set aside.
In a measuring cup, add reserved pineapple juice and enough water to make one cup.
Combine pineapple juice, soy sauce, vinegar, sugar and ginger.
Add to skillet along with carrots, onions, and pepper strips.
Return pork to skillet; cover and simmer for twenty-five minutes.
Remove the pork to a platter and set aside to keep warm.
Combine pineapple and cornstarch, add to skillet. Cook until thickened and bubbly. Cook one minute longer.
Spoon vegetable mixture over pork.
Serve with hot cooked rice.

Visit our recipe section for all of our great mealtime ideas

Leidy's Smoked Kielbasa

Leidy Products