Leidy's Smoked Bacon & Cheddar Sausage Grillers
We start with our flavorful sausage and then add our Leidy's Signature brand hardwood smoked bacon and cheddar cheese to make a delicious sausage that is enjoyed by young and old. Dice up our bacon and cheddar sausage grillers and make a wonderful topping for pizzas!Leidy's Smoked Bacon & Cheddar Sausage Grillers, 12oz. - Item # 19464
Features:
- Natural Smoke Flavor
- Made with Leidy's Delicious Hardwood Smoked Bacon
- Delicious Cheddar Cheese Added
- Skinless
- No MSG
- Gluten Free
- Fully Cooked, just heat and eat!
- Premium Seasonings
Ingredients: Pork, Water, Bacon (cured with water, salt, sugar (cane, brown, maple), Natural Smoked Flavor), Cheddar Cheese (cultured milk, salt, enzymes, milk fat, salt, potassium sorbate), Mustard, Spices, Salt, Corn Syrup Solids, Brown Sugar, Natural Smoke Flavor, Dextrose, Paprika, Sodium Citrate, Sodium Phospate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Natural Flavor.
CONTAINS MILK.
This product is already fully cooked.
To reheat: Preheat grill/skillet to medium heat. Cook 6-7 minutes turning frequently.
24 Hour Omelet
SERVES:
10
INGREDIENTS:
(2) 12 oz. pkg. of Leidy's Smoked Cheddar and Bacon Sausage Grillers, cut into small pieces
8 slices Sourdough bread, buttered and cubed
2 1/2 cups Evaporated milk
6 Eggs, large
1 lb. Cheddar Cheese, grated
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 tbsp. brown sugar
1/2 tsp. celery salt
Green peppers and onion, optional
DIRECTIONS:
- Put cubed bread, milk, beaten eggs and seasonings in a large bowl and refrigerate overnight.
- Put into a 9x13 oven proof pan and top with Leidy's Smoked Cheddar and Bacon Sausage Griller pieces.
- Bake a 300 degrees until brown and contents of pan are firm---about 45 minutes.
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage