Leidy's Mild Italian Sausage Grillers

Our Leidy's Mild Italian Pork Sausage has a hint of sweet fennel, with a flavor inspired by the rich cuisine of Northern Italy. Enjoy this served in any Italian dish or as a sausage, peppers and onion sandwich.

Leidy's Mild Italian Sausage Grillers (avg. 1 lb.) - Item # 19355

Features

100% high quality, FRESH country made pork
Flavorful
Excellent in a variety of recipes
Gluten Free

Nutritional Information & Ingredients
Serving Suggestions

Ingredients: Pork, Water, Salt, Contains 2% or Less of Brown Sugar, Spices (Including Pepper and Fennel) Monosodium Glutamate, Dextrose, Natural Flavor, Collagen Casing.

Cooking Instructions & Tips:

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

GRILL OR SKILLET: Place grillers on the grill or in a stovetop skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.

Sausage Grinders with Grilled Italian Peppers

SERVINGS:
4

INGREDIENTS:
1-1 1/2 pounds Mild Italian sausage links
3 bell peppers, green, red or yellow, seeded and halved
1 sweet onion, thickly sliced
1/4 cup balsamic vinaigrette
4 submarine or hoagie rolls, split

DIRECTIONS:

In shallow bowl toss together peppers, onion and vinaigrette.
Prepare medium hot fire in grill. With tongs or slotted spoon remove pepper and onion from vinaigrette, reserving vinaigrette, and place directly over fire on grill or in grill basket directly over fire.
Grill until vegetables are tender, about 10-15 minutes, turning occasionally (or shaking grill basket gently).
Remove from grill, place onions slices back in vinaigrette marinade, toss to coat.
Slice grilled peppers into 1/2-inch strips; add to onions; season with salt and pepper to taste.
Grill sausages directly over fire, turning to cook evenly, for about 10-12 minutes until internal temperature on a thermometer reads 160 degrees F.; and lightly toast sandwich rolls.
Place sausages in rolls and generously top with peppers and onions.

Visit our recipe section for all of our great mealtime ideas

"Recipe courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."

Leidy's Mild Italian Sausage Grillers

Leidy Products