Leidy's Mild Italian Rope Sausage

Our Leidy's Mild Italian Pork Sausage has a hint of sweet fennel, with a flavor inspired by the rich cuisine of Northern Italy. Enjoy this served in any Italian dish or as a sausage, peppers and onion sandwich.

Leidy's Mild Italian Rope Sausage- (1 lb.) Item # 19363

Leidy's Mild Italian Rope Sausage - (Family Pack) Item # 19354

Features

100% high quality, FRESH country made pork
Flavorful
Excellent in a variety of recipes
Gluten Free

Nutritional Information & Ingredients
Serving Suggestions

Ingredients: Pork, Water, Salt, Contains 2% or Less of Brown Sugar, Spices (Including Pepper and Fennel) Monosodium Glutamate, Dextrose, Natural Flavor.

milditalianrope_nutrifact

Cooking Instructions & Tips:

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.

Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.

GRILL OR SKILLET:

Whole Rope Sausage: Place rope sausage on the grill or in a stovetop skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.

Bite Size Pieces: Skillet: Cut sausage into ½” pieces and place sausage in skillet to cook over medium heat for 15 minutes or or until sausage pieces reach an internal temperature of 160°F. Grill: place cut sausage pieces on alumunim foil and grill over medium heat (350°F) and cook 10-13 minutes or until pieces reach an internal temperature of 160°F. Turn often with tongs to brown evenly.

Italian Sausage Soup

SERVINGS:
6

INGREDIENTS:

1/2 pound sweet Italian sausage, OR hot, casing removed
1 small onion, diced
1 clove garlic, crushed
(1) 14 1/2-oz can chicken broth
(1) 15-oz can Italian-style tomatoes, diced
(1) 15-oz can white beans, (Great Northern or cannellini)
1/2 teaspoon dry oregano, crushed
1/2 teaspoon dry marjoram, crushed
1/2 teaspoon salt
Dash red pepper flakes, crushed, or to taste

DIRECTIONS:

In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes.
Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes.
Serve with crusty bread.

Visit our recipe section for all of our great mealtime ideas

"Recipe courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."

Leidy's Mild Italian Rope Sausage

Leidy Products