Leidy's Hot Italian Sausage Grillers
With a lively combination of herbs and spices, you'll add an authentic touch of Southern Italy to any dish with our Leidy's Hot Italian Pork Sausage. Add an extra zing to stuffings, soups, pasta or egg dishes. Leidy's Hot Italian Sausage Grillers (avg 1 lb.) - Item # 19354
Features
- 100% high quality, FRESH country made pork
- Flavorful
- Excellent in a variety of recipes
- Gluten Free
Ingredients: Pork, Water, Salt, Paprika, Spices (Including Pepper and Fennel), Monosodium Glutamate, Collagen Casings.
Cooking Instructions & Tips:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.
Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.
GRILL OR SKILLET: Place grillers in a skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.
Italian Sausage and Peppers Hero
SERVINGS:
16
INGREDIENTS:
16 pieces Sweet Italian sausage links, OR hot sausage links
4 red bell peppers, stemmed, seeded and sliced into 1/4-inch strips
4 green bell peppers, stemmed, seeded and sliced into 1/4-inch strips
2 tablespoons olive oil
6 large sweet onions, peeled and thinly sliced
6 cloves garlic, crushed
salt, to taste
ground black pepper, to taste
16 long sandwich rolls, sliced lengthwise and toasted
16 pieces Sweet Italian sausage links, OR hot sausage links
4 red bell peppers, stemmed, seeded and sliced into 1/4-inch strips
4 green bell peppers, stemmed, seeded and sliced into 1/4-inch strips
2 tablespoons olive oil
6 large sweet onions, peeled and thinly sliced
6 cloves garlic, crushed
salt, to taste
ground black pepper, to taste
16 long sandwich rolls, sliced lengthwise and toasted
DIRECTIONS:
- In large skillet sauté peppers in oil until soft, about 5 minutes.
- Add onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10-15 minutes.
- Pepper mixture can be made ahead; reheat at serving time or serve at room temperature.
- Prepare fairly hot fire in grill.
- Grill sausage directly over hot fire, turning occasionally, until done, about 10 minutes total.
- Place sausage links in rolls, add generous helping of sautéed peppers and onions.
Visit our recipe section for all of our great mealtime ideas
"Recipe courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage