Leidy's Country Sausage Grillers
Great right off the grill or in your family's favorite recipe, our traditional blend of spices and brown sugar make our Leidy's Country Pork Sausage our most versatile and popular sausage.Leidy's Country Sausage Grillers (avg 1 lb.)- Item # 19364
Features
- 100% high quality, FRESH country made pork
- All natural ingredients, no preservatives
- Lean and nutritious
- Gluten Free
- No MSG
Ingredients: Pork, Water, Salt, Brown Sugar, Spices, Natural Flavor, Collagen Casings.
Cooking Instructions & Tips:
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 3 days, or frozen no longer than 60 days. Thaw in refrigerator or microwave prior to cooking. Sausage is fully cooked when internal temperature is 160°F.
Tip: To prevent the sausage from sticking on the grill or pan, gently coat the cooking surface with vegetable oil or a nonstick vegetable oil spray.
GRILL OR SKILLET: Place grillers on the grill or in a stovetop skillet. Cook over medium high heat (350°F) for 20-25 minutes or until grillers reach an internal temperature of 160°F. Turn often with tongs to brown evenly.
Grilled Sausage and Pesto Pasta 
SERVINGS:
4
INGREDIENTS:
12 ounces Italian sausage links
8 ounces farfalle or other small pasta shape, cooked and drained, kept warm
1/2 cup basil pesto, purchased or homemade
1/2 red bell pepper, seeded and diced
2 ounces Parmesan cheese, grated
fresh basil, chopped
12 ounces Italian sausage links
8 ounces farfalle or other small pasta shape, cooked and drained, kept warm
1/2 cup basil pesto, purchased or homemade
1/2 red bell pepper, seeded and diced
2 ounces Parmesan cheese, grated
fresh basil, chopped
DIRECTIONS:
- Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F.
- Remove from fire and set aside.
- In a large shallow bowl, toss farfalle and pesto; toss to coat evenly.
- Slice sausage into rounds and add along with diced red pepper and cheese.
- Garnish with chopped fresh basil
Visit our recipe section for all of our great mealtime ideas
"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage