Leidy's Maple Glazed Sliced Bacon, 12 oz.
Our Leidy's Maple Glazed Bacon is glazed with a rich, pure maple sugar glaze adding the perfect amount of sweetness to our hardwood smoked bacon for a better taste and aroma. It's a tasty addition to your favorite breakfast sandwich or french toast platter.
Leidy's Maple Glazed Sliced Bacon, 12 oz. - Item # 49043
Features:
- Hardwood Smoked
- Glazed, not cured with pure maple sugar
- Minimal Shrinkage when cooked
-
Fresh, meaty bellies
-
No MSG
-
Gluten Free
- Nutritional Information & Ingredients
- Serving Suggestions
Cured with: Water, Salt, Brown Sugar,Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Glazed with: Spices, Sugar, Dextrose,Modified Corn Starch, Brown Sugar, Gelatin,Maple Sugar, Caramel Color, Onion Powder,Natural and Artificial Flavoring, Artificial Flavor(modified corn starch, flavoring,artifical flavoring and caramel color),Natural Flavors.

Cooking Instructions:
- Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
- Broil: Preheat broiler. Place separated pieces on broiler rack. Broil 5 inches from heat source. Once bacon starts to brown, turn bacon over. Broil to desired crispness.
- Microwave: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices- 1 1/2 minutes, 4 slices - 2 1/2 - 3 minutes, to desired crispness.
DIRECTIONS:
- Preheat oven to 425 degrees.
- Combining the baking mix, sugar, milk, eggs, maple syrup and 1/2 cup of cheddar cheese in a bowl; mix well.
- Pour into a greased 9x13 inch baking dish.
- Bake, covered, for 10 to 15 minutes or until wooden pick inserted near center comes out clean.
- Sprinkle with the bacon and remaining cheddar cheese.
- Bake, uncovered, for 3 to 5 minutes longer or until cheese melts.
- Serve with extra syrup if desired.
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