Leidy's Maple Glazed Sliced Bacon, 12 oz.

mapleglazeOur Leidy's Maple Glazed Bacon is glazed with a rich, pure maple sugar glaze adding the perfect amount of sweetness to our hardwood smoked bacon for a better taste and aroma. It's a tasty addition to your favorite breakfast sandwich or french toast platter.

Leidy's Maple Glazed Sliced Bacon, 12 oz. - Item # 49043

Features:

  • Hardwood Smoked
  • Glazed, not cured with pure maple sugar
  • Minimal Shrinkage when cooked
  • Fresh, meaty bellies
  • No MSG
  • Gluten Free

  • Nutritional Information & Ingredients
  • Serving Suggestions

Cured with: Water, Salt, Brown Sugar,Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Glazed with: Spices, Sugar, Dextrose,Modified Corn Starch, Brown Sugar, Gelatin,Maple Sugar, Caramel Color, Onion Powder,Natural and Artificial Flavoring, Artificial Flavor(modified corn starch, flavoring,artifical flavoring and caramel color),Natural Flavors.

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Cooking Instructions:

  • Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
  • Broil: Preheat broiler. Place separated pieces on broiler rack. Broil 5 inches from heat source. Once bacon starts to brown, turn bacon over. Broil to desired crispness.
  • Microwave: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices- 1 1/2 minutes, 4 slices - 2 1/2 - 3 minutes, to desired crispness.
Maple Bacon Oven Pancakes
 
SERVES:
12

 INGREDIENTS:
1 pkg. of Leidy's Sliced Maple Bacon, cooked and crumbled
1 1/2  cups buttermilk baking mix
1 tablespoon sugar
3/4 cup milk
2 eggs beaten
1/4 cup maple syrup
1 1/2 cups shredded cheddar cheese

DIRECTIONS:

  1. Preheat oven to 425 degrees.
  2. Combining the baking mix, sugar, milk, eggs, maple syrup and 1/2 cup of cheddar cheese in a bowl; mix well.
  3. Pour into a greased 9x13 inch baking dish.
  4. Bake, covered, for 10 to 15 minutes or until wooden pick inserted near center comes out clean.
  5. Sprinkle with the bacon and remaining cheddar cheese.
  6. Bake, uncovered, for 3 to 5 minutes longer or until cheese melts.
  7. Serve with extra syrup if desired.

 

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