Leidy's Hardwood Smoked, Sliced Bacon, 16 oz.
Our Leidy's premium quality, delicious, smoked bacon is the finest we offer. Enjoy it for breakfast or make it a savory accent to sandwiches, salads, baked potatoes, or anywhere you would like to add a flavorful boost.
Leidy's Hardwood Smoked, Sliced Bacon, 16 oz. - Item # 49026
Features:
- Hardwood Smoked
- Premium Seasonings
- Minimal Shrinkage when cooked
-
Fresh, meaty bellies
-
No MSG
-
Gluten Free
Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Cooking Instructions:
- Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
- Broil: Preheat broiler. Place separated pieces on broiler rack. Broil 5 inches from heat source. Once bacon starts to brown, turn bacon over. Broil to desired crispness.
- Microwave: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices- 1 1/2 minutes, 4 slices - 2 1/2 - 3 minutes, to desired crispness.
Breakfast Potato Bacon Hash
SERVES:
1/4 cup butter
3 large potatoes
Dash pepper
1/4 teaspoon dry mustard
1 - 6 1/2 oz. can minced clams
1 large egg beaten
2 tablespoons snipped chives
1/2 teaspoon salt
DIRECTIONS:
- Cook potatoes in salted water until tender.
- Cool, peel and shred potatoes.
- Fry bacon until crisp. Drain and crumble.
- Drain the minced claims.
- In a large mixing bowl combine potatoes, bacon, clams, egg, chives, salt, pepper, and dry mustard.
- In a 10 inch skillet melt butter, remove from heat.
- Pat potato clam mixture into skillet leaving 1/2 inch space around edge.
- Cook over medium heat 8 minutes until brown.
- Turn hash and brown 5 minutes longer.
Visit our recipe section for all of our great mealtime ideas
Leidy Products
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Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
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