Leidy's All Natural Boneless Pork Loin
Leidy's fresh pork is always flavorful, juicy and simply delicious! Our all natural, hand-selected, tender cuts of premium pork are prepared using traditional methods, keeping the natural juices to preserve flavor. We never compromise our fresh pork with moisture enhancement or artificial ingredients and all of our fresh pork are raised without hormones and fed grain based diets. We're positive your family will enjoy the superior taste and quality of our pork products.
Leidy's All Natural Boneless Pork Loin - Item #22028
Features
- FRESH All Natural Pork*
- Hand Selected Premium Cuts
- Pork is fed grain based diets for superior taste and quality
- *Contains no added solutions or artificial ingredients
- Exceptionally lean
- No MSG
- Gluten Free
Ingredients: All Natural Fresh Pork. No added solutions or artificial ingredients.
Boneless Pork Loin Roast with Herbed Pepper Rub
DIRECTIONS:
SERVINGS:
12
INGREDIENTS:
1 3 pound boneless pork loin roast
Herbed Pepper Rub:
2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 3 pound boneless pork loin roast
Herbed Pepper Rub:
2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
DIRECTIONS:
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
- Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F.
- Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve. Serves 6-8, with leftovers.
Visit our recipe section for all of our great mealtime ideas
"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
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