Leidy's All Natural Boneless Pork Shoulder (Picnic) Roast
Leidy's fresh pork is always flavorful, juicy and simply delicious! Our all natural, hand-selected, tender cuts of premium pork are prepared using traditional methods, keeping the natural juices to preserve flavor. We never compromise our fresh pork with moisture enhancement or artificial ingredients and all of our fresh pork are raised without hormones and fed grain based diets. We're positive your family will enjoy the superior taste and quality of our pork products.Leidy's All Natural Boneless Pork Shoulder (Picnic) Roast - Item # 32009
Features
- FRESH All Natural Pork*
- Hand Selected Premium Cuts
- *Pork is fed grain based diets for superior taste and quality
- Contains no added solutions or artificial ingredients
- Exceptionally lean
- No MSG
- Gluten Free
Ingredients: All Natural Fresh Pork. No added solutions or artificial ingredients.
Cooking Directions: Please click here to view our Pork Cuts Cooking Chart for this item.
Moroccan-Style Pork Shoulder Roast
SERVINGS:
8-10
INGREDIENTS:
4-5 pound boneless pork shoulder roast
2 sweet potatoes, peeled and cut into wedges
8 ounces baby sweet peppers, OR coarsely chopped and seeded sweet bell peppers
1/2 cup dried fruit mix, with apricots, plums and raisins
1 15-oz can coconut milk, lite
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons curry powder
1 tablespoon olive oil
Cooked couscous, optional
4-5 pound boneless pork shoulder roast
2 sweet potatoes, peeled and cut into wedges
8 ounces baby sweet peppers, OR coarsely chopped and seeded sweet bell peppers
1/2 cup dried fruit mix, with apricots, plums and raisins
1 15-oz can coconut milk, lite
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons curry powder
1 tablespoon olive oil
Cooked couscous, optional
DIRECTIONS:
- Trim visible fat from roast.
- Drizzle roast with soy sauce and rub all sides with curry.
- Brown roast in hot olive oil in a Dutch oven.
- Add remaining ingredients around the roast, cover with lid and place in a 350 degree F oven for 1 1/2-2 hours or until roast and potatoes are tender.
- Transfer roast and vegetables to a serving platter. Return pan with sauce to stove top and bring to a boil, cook for about 5 minutes or until thickened slightly.
- Coarsely shred meat and serve with sweet potatoes and peppers and sauce.
- Serve over cooked couscous, if desired.
Visit our recipe section for all of our great mealtime ideas
"Recipe and photo courtesy of National Pork Board.
For more information about pork, visit TheOtherWhiteMeat.com."
Leidy Products
Leidy's All Natural Pork
Leidy's Nature's Tradition
Leidy's Bacon
Leidy's Ham
Leidy's Sausage