Alderfer Dried Beef
Alderfer Dried Beef is made from fresh beef knuckles. Our Center Cut slices of dried beef are hand trimmed to provide a 98% fat free extra lean meat. It is naturally wood smoked, slowly cured and delicately seasoned with a hint of brown sugar for a natural, old-fashioned flavor you cannot find elsewhere!
Alderfer 3oz. Dried Beef Pouch -Item # 15240
• 98% fat free
• Natural Wood Smoked
• Gluten Free
• Premium Seasonings, no MSG
Cured with: Water, salt, sugar, brown sugar, sodium nitrite.
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 Alderfer 3oz Dried Beef Front
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Dried Beef Roll Ups
SERVINGS:
5 (3 roll ups per serving)
PREP TIME:
20 minutes, (only make a couple of hours in advance to serving or scallions will wilt)
INGREDIENTS:
(2) 4oz. packages of Knauss Dried Beef
(1) 8oz. package of cream cheese, softened
Few drops of Worcestershire sauce
(1) bunch of Scallions (green onions)**
Pepper to Taste
DIRECTIONS:
- Spread out slices of dried beef to flatten.
- Make filling for dried beef rolls by combining softened cream cheese, Worcestershire sauce and pepper. Mix well.
- Spread filling generously on one side of each slice of dried beef.
- Place a piece of onion on the dried beef and roll up tightly. Do a few and then line them up and trim off the ends of the onion. You can use the leftover onion on the next roll-ups.
- To make them bite size, cut each roll-up in half crosswise. Arrange on a serving dish and serve either chilled or at room temperature.
**Small dill pickles can be substituted for the scallions.
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