Alderfer "Homestyle" Brown & Roasted Turkey Breast

homestyle_turkey_Alderfer’s Homestyle Brown & Roasted Turkey Breast delivers an exquisite old-fashioned, pan roasted flavor.  This skinless, 100% whole muscle turkey breast is braised in vegetable oil, lightly seasoned, slowly baked and captures a traditional homemade flavor without the use of binders or MSG.  Our Homestyle Brown & Roasted Turkey Breast is fully cooked and can be served warmed or cold. Excellent for gourmet sandwiches!

Alderfer Homestyle Brown & Roasted Turkey Breast - Item # 55914

Features:

  • Naturally wood smoked, No artificial or liquid smoke flavoring
  • Fully Cooked, simply slice and serve
  • 99% fat free
  • Gluten Free
  • No MSG
  • Premium Seasonings
  • Firm, moist and tender for exceptional texture

  • Nutritional Information & Ingredients
  • Serving Suggestions

Braised in Oil.
INGREDIENTS:  Turkey Breast, Water, Salt, Sugar, Potassium Lactate, Honey Booster (Sugar, Dried Natural Honey Flavor) Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Tuscan Turkey Sandwich
 
Serves 4
 
1/2 Cup chopped sundried tomatoes, packed in oil and well drained
1/4 Cup mayonnaise
1 Teaspoon grated lemon peel or zest
1/2 Teaspoon ground cumin
1/4 Teaspoon cayenne pepper
1-1/2 Cups sliced red bell pepper, seeds and ribs removed
1-1/2 Cups sliced sweet onion
3 Tablespoons olive oil, DIVIDED
1 Pound DELI TURKEY BREAST, cut in 1/2-inch slices
4 Sandwich English muffins, split and lightly toasted
1 Cup shredded Mozzarella cheese  
  1. In a small bowl, combine drained tomatoes, mayonnaise, lemon peel, cumin and cayenne pepper. Cover and refrigerate until ready to use.
  2. In large nonstick skillet, over medium heat, sauté bell pepper and onion in 2 teaspoons olive oil for 5 to 6 minutes or until vegetables are crisp-tender. Remove from skillet and keep warm.
  3. Add remaining oil to skillet and sauté turkey for 3 to 5 minutes or until turkey is lightly browned on both sides.
  4. Spread tomato mixture over bottom half of each muffin and top with 1 turkey slice and ¼ of the pepper/onion mix. Top with Mozzarella cheese and broil 1 to 2 minutes or until cheese is melted.
  5. To serve, top each with other half of muffin.
 
 
Recipe Source: Recipe provided by Priscilla Yee for the National Turkey Federation and was a winner in the Topsy Turkey Recipe Competition. www.eatturkey.com
 

 

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