Alderfer Smoked Italian Turkey Breast
We hand rub a fantastic blend of premium Italian herbs and spices on our tender Italian Style Turkey Breast. This skinless turkey breast is a naturally wood smoked, boldly flavored product. Our Smoked Italian Style Turkey Breast contains no binders, is 99% fat free, contains no MSG and is ideal for wraps and sandwiches.
Alderfer Smoked Italian Style Turkey Breast - Item # 55350
Features:
- Naturally wood smoked, No artificial or liquid smoke flavoring
- Fully Cooked, simply slice and serve
- 99% fat free
- Gluten Free
- No MSG
- Premium Seasonings
- Firm, moist and tender for exceptional texture
INGREDIENTS: Turkey Breast, Water, Salt, Sugar, Potassium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Caramel Color Added.
Rubbed with: Spices, Dextrose, Salt, Romano Cheese (made with Sheep or Goats Milk), cheese culture, salt), Paprika, Natural Flavorings, Caramel Color.
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Italian Turkey Breast |
Turkey Deli Sit Upon Sandwich
Serves 8
Ingredients
- Hollow out centers of both bread halves, leaving 3/4-inch shell. Reserve removed bread for another use.
- In small bowl combine mushroom marinade and mayo; spread over each bread shell.
- In bottom bread shell evenly arrange half of tomato slices; top with mushrooms, turkey, cheese, onion, black olives & remaining tomato slices. Ingredients will be mounded well above shell rim. Top with remaining bread shell.
- Wrap sandwich in 3 to 4 layers of plastic wrap & refrigerate overnight.
- Just before serving place wrapped sandwich on solid surface; cover with large cutting board. Sit on top of cutting board and sandwich. This is important to do in order to compress all ingredients before slicing.
- To serve, slice sandwich into 8 wedges. * This recipe was adapted from the cookbook, Turkey - The Bird For All Seasons, by Kristie Alm and Pat Sayre.
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