Dried Beef - Alderfer Deli Style Chipped Beef
The item which started it all! Alderfer’s fresh beef knuckles are slowly cured for an enhanced flavor and hand trimmed for a more consistent leaner beef product. These naturally wood smoked beef knuckles are can be found in the deli department as slices or “chips”.
Alderfer Deli Dried Beef - Item # 15120
Features:
• 98% fat free
• Natural Wood Smoked
• Gluten Free
• 98% fat free
• Natural Wood Smoked
• Gluten Free
• Hand-trimmed for a more consistent leaner beef
• Premium Seasonings, no MSG
• Premium Seasonings, no MSG
Cured With: Water, Salt, Sugar, Brown Sugar, Sodium Nitrite.
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Featured Recipe:
Dried Beef Roll Ups
SERVINGS:
5 (3 roll ups per serving)
Visit our recipe section for all of our great mealtime ideas
Dried Beef Roll Ups
SERVINGS:
5 (3 roll ups per serving)
PREP TIME:
20 minutes, (only make a couple of hours in advance to serving or scallions will wilt)
INGREDIENTS:
(2) 4oz. packages of Knauss Dried Beef
(1) 8oz. package of cream cheese, softened
Few drops of Worcestershire sauce
(1) bunch of Scallions (green onions)**
Pepper to Taste
DIRECTIONS:
- Spread out slices of dried beef to flatten.
- Make filling for dried beef rolls by combining softened cream cheese, Worcestershire sauce and pepper. Mix well.
- Spread filling generously on one side of each slice of dried beef.
- Place a piece of onion on the dried beef and roll up tightly. Do a few and then line them up and trim off the ends of the onion. You can use the leftover onion on the next roll-ups.
- To make them bite size, cut each roll-up in half crosswise. Arrange on a serving dish and serve either chilled or at room temperature.
**Small dill pickles can be substituted for the scallions.
Visit our recipe section for all of our great mealtime ideas
