Alderfer Corned Beef

grilled_reuben Alderfer’s Corned Beef captures the traditional taste of a roasted corned beef and have added it as part of our premium deli lineup. Our top round corned beef is made from fresh, never frozen, hand trimmed steer roasts which are pickled in a brine and then cooked by simmering. This extra-lean deli favorite captures a country-style flavor with the perfect blend of seasonings--no added binders.

Corned Beef - Item # 35410

Features:

Oven Roasted
100% Fresh, lean beef
Hand trimmed
Rubbed with premium Seasonings
Gluten free
No MSG

Nutritional Information & Ingredients
Serving Suggestions

With 10% Added Seasoning Solution
Cured With: Water, Salt, Sugar, Sodium Phosphates, Brown Sugar, Dextrose, Flavorings, Sodium Erythorbate, Sodium Nitrite.

Classic Reuben Sandwich

Serves 4

Ingredients

12 ounces thinly sliced deli corned beef

2 tablespoons butter, softened

8 slices rye or pumpernickel bread

8 slices reduced fat or regular Swiss cheese

1-1/2 cups sauerkraut, well drained

1/4 cup reduced fat or regular Thousand Island dressing

Lightly spread butter on one side of each bread slice.
Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef and 1/4 of the sauerkraut. Top with 2 bread slices butter side up.
Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.

Recipe and Photo Provided by the Cattlemans Beef Board

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Alderfer Corned Beef

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