Alderfer Boneless Ham Steak
Alderfer Boneless Ham Steaks are flavorful and incredibly tender. These 98% fat free boneless ham slices are naturally wood smoked and contain no fillers, no MSG and are gluten free. Since our boneless ham slices are fully cooked they can be prepared hot or cold and can be used in a number of recipe applications.
Alderfer Boneless Ham Steak, Thick Slice (avg. 16 oz.) - Item 21540
- Naturally wood smoked, No artificial or liquid smoke flavoring
- Slowly Cured
- 98% fat free
- Gluten Free
- No MSG
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Fully Cooked, Serve Warm or Cold
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Glazed Ham with Dried Cherry Caramelized Onions
Ingredients
3 pounds fully-cooked boneless smoked ham slices
2 tablespoons honey
1 tablespoon stone-ground mustard
1 teaspoon cider vinegar
5 medium onions, halved lengthwise and thinly sliced (about 5 cups)
3 tablespoons butter
1/2 cup dried tart cherries
1/3 cup cider vinegar
2 tablespoons honey
1/2 teaspoon ground cardamon
1/4 cup almonds, sliced or slivered, and toasted
Cooking Directions
- Heat oven to 325 degrees F. Place 1/2 inch water on the bottom of a shallow baking pan, cover with ham slices and heat for 15 minutes per pound or until a meat thermometer registers 140 degrees F.
- Meanwhile, for glaze, in a small bowl combine 2 tablespoons honey, 1 teaspoon cider vinegar and 1 tablespoon mustard. Brush ham with glaze during the last 5 minutes of baking.
- To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. Cut ham slices into equal pieces and serve with onion mixture.
Recipe and Photo courtesy of the National Pork Board www.theotherwhitemeat.com
