Alderfer Boneless Ham Steak, 8 oz.
Alderfer Boneless ham steaks are convenient fixed weight slices which make excellent portion controlled meals. These 98% fat free boneless ham slices are naturally wood smoked and contain no fillers, no MSG and are gluten free. These flavorful, tender slices are fully cooked and are great on the grill or diced onto your favorite salad.
Alderfer Boneless Ham Steak, 8 oz. - Item 23220
Features
- Naturally wood smoked, No artificial or liquid smoke flavoring
- Slowly Cured
- 98% fat free
- Gluten Free
- No MSG
- Fully Cooked, Serve Warm or Cold
Water Added.
Cured with: Water, Salt, Sodium Phosphate, Sugar, Brown Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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Eye-Opening Spicy Bloody Mary Ham Steaks
SERVES:
6 to 8
INGREDIENTS:
2 (8oz.) Boneless Ham Steaks or 1 (16oz.) Bone In Ham Steak
2 1/2 cups extra-spicy bloody Mary mix
1 tablespoon brown sugar, packed
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 tablespoon brown sugar, packed
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
DIRECTIONS:
- Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
- Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
- Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5–8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
- Transfer ham to cutting board and cut into serving-size pieces
- Serve with grilled vegetables and a baked potato.
Recipe and photo courtesy of the National Pork Board www.theotherwhitemeat.com
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