Knauss Creamed Chipped Beef
Knauss genuine old-fashioned, natural dried beef started as a Pennsylvania Dutch favorite and is now enjoyed across the country. Our homemade creamed chipped beef follows the traditional, century-old recipe. Packaged in our microwavable pouch, which can be ready to eat in 2 minutes, Knauss’ Creamed Chipped Beef makes a convenient meal option for the busy, modern family. This product makes a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.
10 oz. Knauss Creamed Chipped Beef Pouch -Item # 15352
Product Features:
- Traditional, century-old recipe
- Delicious topping on toast, biscuits, home fries, etc.
- Convenient microwavable pouch
- Pouch does not need to be kept under refrigeration if unopened
- MSG Free
Ingredients:Water, Chipped Beef Chunked and Formed (Cured with Salt, Sodium Erythorbate, Sodium Nitrite, BHT and TBHQ, Citric Acid), Dry Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate, Lecithin, and BHT), Modified Food Starch, Powdered Vegetable Shortening (Partially Hydrogenated Soybean Oil, Maltodextrin, and Modified Food Starch), Contains 2% or less of Unsalted Butter (Pasteurized Cream), Sugar, Titanium Dioxide (for color) and Xanthan Gum.
Contains Soy Product and Milk.
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Microwave Directions:
Place pouch upright.
Cut top of pouch to vent.
Place in microwave. Cook on high 2 minutes (microwave times may vary).
Carefully remove pouch from microwave. When cooking two packages, cook for 3- 31/2 minutes.
Refrigerate leftovers.
Stovetop Directions:
Place pouch in boiling water.
Do not cover.
Simmer 4-8 minutes.
Carefully remove pouch from boiling water.
Open pouch by carefully opening below seal area.
Refrigerate leftovers.
Featured Recipe:
Breakfast Pizza BoboliSERVINGS:
4-6 servings
PREP TIME:
15 minutes
INGREDIENTS:
1 ½ Cups of KNAUSS CREAMED CHIPPED BEEF.
1 Small Boboli (TM) Bread
4 Large Eggs, Scrambled
1 Cup Shredded Cheddar Cheese
6 Bacon Strips Chopped, ALDERFER CENTER CUT PREMIUM BACON
1/2 Cup Chopped Scallions
DIRECTIONS:
Preheat oven to 400 degrees F.
Spread the Knauss Creamed Chipped Beef evenly over the Boboli (TM) Bread and top with the scrambled eggs.
Sprinkle the cheese and Alderfer Center Cut Premium Bacon over the eggs.
Bake for 10 to 12 minutes until golden brown and sprinkle with the scallions.
Cut into 4 to 6 wedges and serve.
Recipe developed by Chef Jon Middleton
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