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Traditional Creamed Dried Beef
Description

 

creamdriedbeef_

A traditional century old recipe enjoyed across the country. Use or Alderfer or Knauss Dried Beef in this recipe to make a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.

Ingredients
At a glance
Type of Recipe
Breakfast Recipes
Main Ingredient
Dried Beef
Serves
2
  • 3oz. Alderfer or Knauss Dried Beef
  • 4   Tbsp. Butter
  • 4   Tbsp. Flour
  • 2½ cups Milk
Methods/steps
  1. Shred Alderfer or Knauss Brand Beef and brown lightly with butter in skillet.  Mix in flour, and then stir in milk.  Cook until thickened over low/medium heat.
  2. Option #1:  Add 1 Tbsp. Worcestershire sauce for a hearty flavor.
  3. Option #2:  Add 1/2 cup sour cream for a rich flavor.
  4. Option #3:  Add 1/4 tsp. chili pepper and 1/4 tsp. cumin for a Southwestern flavor.
  5. Serve over toast, biscuits, baked potatoes, home fries, noodles, pizza, or rice.