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Pork Pocket Sandwhiches
Description

pork_pocket_sandwiches_recipe

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.
Ingredients
At a glance
Type of Recipe
Lunch Recipes
Main Ingredient
Pork
Serves
6
  • 1 pound cooked pork loin roast, cut into thin strips
  • 2 cup lettuce, leaf
  • 1 cup alfalfa sprouts
  • 1 medium tomato, seeded and finely chopped
  • 2 ounces Cheddar cheese, grated
  • 3 six inch pita bread, rounds
  • 1 tablespoon vegetable oil
  • 2 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 teaspoon dried herbes de Provence
Methods/steps

Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
Fill pocket bread halves just before serving.

*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.