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Pork Chops with Sofrito
Description

pork_chops_with_sofrito_recipe

Thin chops in a quick braise make a fast and easy dinner.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Pork
Makes
8
  • 8 boneless pork loin chops, 1/2-inch thick
  • 2 tablespoons olive oil
  • 1 cup white onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 3 8-oz cans Salsa de Tomate, LaPreferida or Goya
  • 1 teaspoon chili powder
Methods/steps

Heat olive oil in a large skillet over medium-high heat. Add pork loin chops and brown 1 to 2 minutes on each side. Remove from pan and set aside.

Reduce heat to medium. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. Add tomato sauce and chili powder, cook 5 minutes; reduce heat to low. Return pork loin chops to pan. Simmer 8 to10 minutes until internal temperature on a thermometer reads 160 degrees F.

Serve over yellow rice with pigeon peas.