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Moroccan-Style Pork Shoulder Roast
Description

moroccan_style_pork_shoulder_roast_recipe

Pork shoulder is cooked low and slow in this Moroccan-inspired dish.  Serve over cooked couscous and with a large spinach salad.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Pork
Serves
8-10
  • 4-5 pound boneless pork shoulder roast
  • 2 sweet potatoes, peeled and cut into wedges
  • 8 ounces baby sweet peppers, OR coarsely chopped and seeded sweet bell peppers
  • 1/2 cup dried fruit mix, with apricots, plums and raisins
  • 1 15-oz can coconut milk, lite
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Cooked couscous, optiona
Methods/steps

Trim visible fat from roast. Drizzle roast with soy sauce and rub all sides with curry.  Brown roast in hot olive oil in a Dutch oven.  Add remaining ingredients around the roast, cover with lid and place in a 350 degree F oven for 1 1/2-2 hours or until roast and potatoes are tender.

Transfer roast and vegetables to a serving platter.  Return pan with sauce to stove top and bring to a boil, cook for about 5 minutes or until thickened slightly.  Coarsely shred meat and serve with sweet potatoes and  peppers and sauce.  Serve over cooked couscous, if desired.