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Margarita Pork Kabobs
Description

margarita_pork_kabobs_recipe

For your next grilling party, bring the taste of margarita to your guests.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Pork
Serves
4
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 cup margarita drink mix, *
  • 1 teaspoon ground coriander
  • 1 clove garlic, minced
  • 1 large green bell pepper, (OR red bell pepper), cut into 1-inch cubes
  • 2 ears corn on the cob, cut into 8 pieces
  • 2 tablespoons butter, softened
  • 2 teaspoons lime juice
  • 1/8 teaspoon sugar
  • 1 tablespoon parsley, minced
Methods/steps

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.

Remove pork and discard used marinade.  Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).

Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.

*Instead of margarita drink mix you can use - 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt