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Italian Roast Pork Loin
Description

italian_roast_pork_loin_recipe

Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and French-cut green beans.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Pork
Serves
8-12
  • 2-3 pound boneless pork top loin roast
  • 1 cup Italian dressing
  • 1 teaspoon garlic pepper
  • 1 teaspoon Italian seasoning
Methods/steps

Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.

Roast at 350 degrees F. for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.