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Herbed Pork Chops
Description

herbedporkchops

Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Pork
Serves
4
  • 4 pork loin chops, 3/4-inch thick
  • 1 cup reduced-fat Italian dressing
  • 4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary – any combination)
Methods/steps
  1. Place chops in a resealable plastic bag.
  2. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
  3. Remove chops from marinade; discard marinade.
  4. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.