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Ham with Peach Chutney
Description

ham_with_peach_chutney_recipe

Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.
Ingredients
At a glance
Type of Recipe
Dinner Recipes
Main Ingredient
Ham
Serves
16
  • 4 pounds boneless ham, fully-cooked
  • 1 16-oz can peach slices in natural juices, drained
  • 3/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup onion, minced
  • 1 apple, peeled, cored and chopped
  • 1 teaspoon pickling spices
  • Juice of 1/2 a lemon
Methods/steps

Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.

For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)