Grilled Yucatacan Pork Steaks
Description
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor.
Ingredients
- 4 boneless pork blade steaks, about 1/2"-inch thick
- 1 large red onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 lime, cut into 8 wedges
Methods/steps
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8-10 minutes, turning once, until internal temperature on a thermometer reads 160 degrees F.
Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.