Main Ingredient - Ham
hamcheesethumbHam and cheese frittata works for weekend breakfast or brunch with muffins and juice. You can also serve it as a light lunch or supper with a green salad.



hamomelete2_thumbDice up our Alderfer or Leidy’s Ham Steaks and combine fresh tomatoes, mozzarella and basil to bring instant flavor to any omelet.

peachy_ham_kabobs_recipePerfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.

baked_ham_with_honey_apricot_glaze_recipe

 

A spiral-sliced ham is an easy and elegant start to a holiday meal.

 

Give your ham an Asian twist.baked_ham_with_sweet_n_sour_plum_sauce_recipe

warm_ham_crescents_recipe

 

Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.

ham_with_peach_chutney_recipe

Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.

choucroute_garni_recipe

Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickle.