Dice up our Alderfer or Leidy’s Ham Steaks and combine fresh tomatoes, mozzarella and basil to bring instant flavor to any omelet. 
Creamed Chipped Beef isn’t just for toast….Serve this unique breakfast pizza with our famous Knauss Creamed Chipped Beef at any meal of the day.
A traditional century old recipe enjoyed across the country. Use or Alderfer or Knauss Dried Beef in this recipe to make a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.
A classic French egg dish with a different twist. Add our Alderfer or Knauss Dried Beef and surprise your guests with a delicious and unique breakfast pie.
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.
A healthy way to start your morning with Canadian bacon in this baked egg dish. Serve with whole grain toast and juice.
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants, and good coffee.
Make your own sausage for tomorrow's breakfast. Little cooks can mix seasonings and spices into the pork by hand (make sure hands are washed well before starting). Do not overmix. Serve patties with pancakes or in a breakfast sandwich. Or use in Sausage Gravy.
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.